Wannaburger Blog
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Party at Wannaburger
Published on : 24th January 2011
Burger Styles
There are many different types and styles of hamburger. While I don't feel the need to go into the marvellous detail outlined at www.aht.seriouseats.com I do feel the need to make a couple of distinctions.
- The Fast Food Burger: I think we all know what this comprises #McDonalds #crap
- The Fast Food Style Burger:This can be any smallish burger that can be cooked quickly and easily picked up and eaten with the hands. The patties are generally about 3 to 4oz and can be doubled up. What distinguishes these burgers from the fast food burgers from which they are derived is usually the preparation, the ingredients or both. These burgers are made from great quality fresh ingredients, the patties are never frozen and are cooked to order. This is what we now serve at Wannaburger.
- Gastropub Burgers: These are usually fairly large - a 7 or 8oz patty would be the norm. The ingredients will be of a good quality, fresh and cooked to order. The large bun - probably sourdough, coupled with additional toppings may mean that cutlery is required. The burger will take 15-20 minutes to cook and will be served on a plate. If this is what you are after then please try one of our sister restaurants - The Cambridge Bar or The Caley Sample Room.
- Gourmet (or as AHT put it "Fancypants") Burgers: These are similar to pub burgers but there is usually a huge range of different and exotic toppings. Price is relevant - think £7 for a cheeseburger with no sides.
Published on : 23rd January 2011
